Best Mini Sweet Coconut Glazed Donuts treats you Need

Looking for the Best Mini Sweet Coconut Glazed Donuts?

You’ve come to the right place. We’re sharing with you the easiest recipe for mini sweet coconut glazed donuts, perfect for any occasion.

These mini donuts are soft, moist, rich, and extra fluffy. An absolute treat to serve and enjoy with your loved ones.

The best part? You don’t need any fancy ingredients or a special trip to the supermarket. All the ingredients required for this recipe are simple staples commonly found in every household.

Why Mini Sweet Coconut Glazed Donuts Work?

1: Perfect Sweet Treat: These mini donuts are the ideal bite-sized indulgence. Their small size makes them a satisfying treat. After a big meal or a delightful afternoon snack paired with a Cup of coffee or tea.

2: Minimal Ingredients: This recipe uses simple ingredients flour, sugar, yeast, eggs, and milk, staples found in almost every household.

3: Pe make Convenience: These donuts can be prepared in advance. Stored in a ziplock bag in the refrigerator, and saved for later.

When you need them for a special occasion or a quick dessert. Simply defrost, prepare the glaze, and enjoy a perfect homemade treat with minimal effort.

Ingredients of Mini Sweet Coconut Glazed Donuts:

1: Flour: The backbone of the recipe, providing structure and stability to the mini donuts.
All-purpose flour is ideal as it balances the texture. And firm the dough to hold its shape when frying.

2: Eggs: eggs act as a strong binding agent and help the ingredients smoothly come together. they also enrich the dough, adding color, fluffiness, and a delicate texture.

3:Yeast: Yeast is the queen of this recipe. It is crucial for creating the airy and fluffy texture of the donuts.

4: Milk: Milk adds richness to the dough, enhancing the flavor while making it soft and moist.

5: Vanilla: Vanilla brings a sweet and aromatic note, subtly enhancing the overall flavor of the donuts. Without overpowering other ingredients.

6: Sugar: Sugar: provides a sweet and satisfying flavor to the donuts. It also contributes to the donuts’ browning during frying, which gives the donuts a beautiful golden brown color.

7: Shredded Coconut: adds a unique tropical flavor and a pleasant chewy texture to the donuts. It also enhanced the taste and appearance of the donuts, making the mini donuts more enjoyable and flavorful.

How To Prepare Mini Sweet Coconut Glazed Donuts?

Instructions:

Measure your ingredients correctly before starting the making process.

1: Prepare The Dough:

1: Heat the milk in the microwave or on the stove until warm (about 35–40°C or 95–105°F). The milk should feel warm but not hot to the touch.

2: In a large bowl, combine the warm milk, yeast, and sugar. Stir gently and let it sit for 5 minutes until the yeast becomes bubbly or foamy.
This indicates the yeast is active, if there is no foam or bubble that means the yeast is expired.

3: Add the 2 large eggs to the yeast mixture and mix well until combined.

4: Gradually add the all-purpose flour to the bowl. Mix with a large spoon or spatula until the dough comes together.
If the dough is too watery, add a bit more flour. 1 tablespoon at a time, until it becomes sticky but manageable.

5: The dough should be sticky but not overly wet.
You do not need to knead the dough, just ensure all ingredients are combined.

6: Cover the bowl with a warm towel or plastic wrap. Leave the dough in a warm place to rise for about 30 minutes or until it doubles in size. Depending on the room temperature, this may take up to 1 hour so be patient.

2: Shaping Methods:

1: Transfer the dough into a piping bag fitted with a large round tip. (or a ziplock bag with a small hole cut at the corner).
Squeeze the dough directly into the hot oil. Cutting the dough with a wet knife or scissors if needed to form mini rings or dollops.

2: If you don´t have a piping bag you can use a spoon.
Dip a spoon in water to prevent sticking.
Scoop a small amount of dough and use a second wet spoon to gently shape it into a rough circle. Drop it carefully into the hot oil.

3: Alternate you can use your hands (Advanced).
Wet your hands with water or oil to prevent sticking.
Gently pick up a small amount of dough. Form it into a circle or ball, and carefully drop it into the hot oil.

Safety Note: Only use this method if you’re comfortable and experienced with frying. Keep your hands at a safe distance from the oil to avoid splashing.

3: Frying The Mini Donuts:

1: Heat a deep pot or deep frying pan with Oil like vegetable oil or canola oil over medium heat.
Carefully place the shaped mini dough into the hot oil and fry them.

A little tip fry small batches to avoid overcrowding.
2: Cook for 60 to 90 minutes per side, or until the mini donuts are golden brown.
Flip them and cook them until the other side is golden brown.

3: For even cooking use a slotted spoon to remove the mini donuts. Place them on a paper towel to drain any excess oil.

4: Cooking The Glaze:

In a small pot, combine the (120ml) water , (200g) sugar, and 1/2 lemon juice. Stir to mix.
Place the pot over medium heat. Stir the mixture continuously to dissolve the sugar fully and prevent it from sticking or burning.
Bring the mixture to a gentle boil. Stir occasionally and allow it to cook until it slightly thickens, like a syrup.
Lower the heat and let the glaze simmer for an additional 5 minutes.
Then remove it from the heat and let it cool before using the glaze.

5:Coating the Mini Donuts:

1: Place the freshly fried mini donuts in a large bowl.
2: Pour the warm lemon glaze over the mini donuts. Gently shake the bowl or toss the donuts with a spatula to ensure each one is evenly coated.
3: While the glaze is still wet, sprinkle a generous amount of shredded coconut over the donuts. Toss again to ensure the coconut sticks to all sides.
4: Let the donuts rest for a few minutes to allow the glaze to set. Serve warm or at room temperature.