Hey Darling! You’re here because you want to make some crepe this homemade crepe recipe and let me tell you, it’s such a fun and simple process.
It only takes a few ingredients that are usually available in most households, and whether you’re making them for yourself, your partner, kids, or even friends, you will love this recipe.
Today, we’re sharing how to make plain crepes, but don’t forget—crepes are incredibly versatile. This means you can fill them with a variety of sweet or savory toppings. So you can absolutely alter them however you like.
What are Crepes?
Crepes are thin, round pancakes that originated in France and Germany but many other countries have their own versions each with slight variations.
Particularly in France, the region of Brittany crepes are often considered a symbol of culinary tradition.
Crepes are typically made with a simple batter consisting of flour, eggs, milk, and butter/oil.
While crepes are generally cooked on a frying pan, there are specialized pans known as crepe pans that are specifically designed to make the process easier and help achieve the perfect thin, soft, and air-textured crepe.
Why does Easy Homemade Crepes Recipe work?
2: Easy to Make:
Crepes are one of the easiest recipes you can make, even if you’re a beginner, you will be surprised by how quickly and effortlessly you can whip up a batch of delicious crepes.
The batter comes together in no time, and the cooking process is straightforward, making this a perfect recipe for everyone.
3: Versatile:
- Crepes are incredibly versatile, you can enjoy them either as a sweet treat or a savory dish.
- Crepes are perfect for breakfast, as a sweet treat after a meal, or even as a lunch or dinner wrap.
- You can fill them with whatever you like, Like Nutella, cheese, eggs, veggies the possibilities are endless.
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The ingredients of Homemade Crepe Recipe
Quick Overview of Homemade Crepe Ingredients:
1
Flour: flour is the backbone of crepes, providing structure.
It’s essential to measure the flour correctly, as too much flour will make the batter too thick, and too little will make it too watery. Use a spoon and level method to get an accurate measurement.
2
Sugar: sugar is a key ingredient for sweet crepes, enhancing the flavor and making them enjoyable even on their own. If you’re making savory crepes, simply skip the sugar to keep the flavor profile neutral.
Absolutely, If you’re looking to save some calories, you can definitely use a sugar alternative like a 0-calorie sweetener instead of regular sugar.
3
Eggs: eggs add richness to the batter and contribute to the perfect custard-like texture.
A helpful tip: make sure your eggs are at room temperature if you’ve stored them in the fridge. This ensures the batter mixes smoothly.
4
Milk: milk adds richness and creates the desired pourable consistency for your crepe batter.
You can use any milk you have on hand, but whole milk (or heavy milk) works best for creamy, tender crepes.
If you’re using a milk alternative, it should work just as well, though the flavor and texture might vary slightly.
5
Oil: oil contributes rich flavor to the batter and helps give your crepes a beautiful golden exterior when cooked.
If you’re using whole milk (which is already rich), you can skip adding oil to the batter since the milk will provide enough richness.
Butter as an Alternative:
Instead of oil, you can use butter in your batter. Butter adds extra flavor and richness to the crepes, giving them a slightly more decadent taste and texture.
- Salted Butter: If you’re using salted butter, there’s no need to add extra salt to the recipe, as the butter will provide enough seasoning.
- Unsalted Butter: If you prefer unsalted butter, you can add your own salt to the recipe.
Using butter (either salted or unsalted) will elevate the flavor of your crepes and help create that perfect golden-brown exterior.
5
Salt: a small amount of salt is essential in both sweet and savory crepes.
It helps balance and enhance the other flavors in the batter, bringing everything together. Be mindful to omit the salt if you’re using salted butter.
Note For Beginners:
Note for Beginners For perfect think crepe:
If you’re new to making crepes, a helpful tip is to prepare the crepe batter the night before.
So simply mix all the ingredients flour, eggs, milk, water, and store the batter in the fridge overnight.
This extra step allows the batter to relax, and the gluten in the flour has time to settle, making the crepes softer and more tender.
It also prevents the crepes from becoming tough and tears the crepe which can sometimes happen if you cook them right after mixing.
By letting the batter rest overnight, your crepes will be much easier to flip and will have a delicate, smooth texture. It’s a simple way to cook perfect soft crepes every time.
How to make a homemade Crepe Recipe?
Making crepes is very similar to making pancakes.
However, there are a few key differences that will help you achieve the perfect crepe.
Just follow along with the recipe and the photos below to guide you through the process.
I hope you found the recipe easy and helpful.
Before you start making your crepes, it’s important to measure your ingredients correctly. Accurate measurements help ensure the batter has the right consistency, giving you perfect crepes every time.
Step 1:
Crack the eggs into a large mixing bowl and then add sugar and salt.
whisk the ingredients together for about 30 to 60 seconds.
This step helps to fluff up the eggs, incorporating air and making the batter lighter.
And as you whisk make sure there are no stringy bits from the egg white or any lumps of sugar in the mixture.
Step 2:
once the eggs, sugar, and salt are whisked together add the all-purpose flour to the bowl.
slowly drizzle in the milk with one hand, while using the other hand to whisk the mixture.
and continue whisking until the batter is smooth and lump-free.
Step 3:
Now place your pan on the stove, heat it over medium heat, and make sure the pan is hot enough to cook the crepe.
Add a small amount of oil or butter to the pan and use a paper towel or a brush to evenly spread it around the surface.
Pour the crepe batter into the center of the pan and quickly move the pan around in a circular motion to spread the batter evenly in a thin layer.
Step 4:
Cook the first side for about 90 seconds.
the edges will start to lift and the bottom should be golden brown.
to check it gently lift the edge with a spatula.
once the first side is done, flip the crepe carefully using a spatula to avoid tearing the crepe.
Cook the other side for 90 seconds as well or until it´s lightly golden brown
your crepe should look like the picture 🙂
Easy Homemade Crepes Recipe
These plain crepes are flavorful, rich, and tender, with a delightful crisp edge that adds the perfect texture.
What makes them even better is their versatility.
you can transform this easy recipe into any meal you crave that day, whether it’s sweet or savory. Try it and leave a comment.
Prep time is: 5 minutes
Cooking time: 30 minutes
Serving: 16 crepes
Ingredients
- 3 Eggs
- 2.5 cups (622g) of whole milk.
- 2 cups (250g) of all-purpose flour.
- 1/4 teaspoon salt.
- 1/4 cup or 30g of sugar ( remove sugar from the recipe for savory crepe)
- 1/4 teaspoon of salt
- Approximately 3 tablespoons of Oil to grease the pan
Instructions:
1: In a large bowl, whisk together 3 eggs, 1/4 cup of sugar, and 1/4 teaspoon of salt for about 30 to 60 seconds, this step will help fluff up the eggs, making your crepes light and tender.
2: Next add 2 cups of all-purpose flour to the egg mixture.
and while whisking, drizzle in the milk (2.5 cups or 622 grams) gradually with one hand and continue to whisk with the other hand.
Whisk until the batter is smooth and lump-free.
3: Optional let the batter rest, you can cook the crepes right away. But for the best results, it is ideal to cover the bowl with a lid or plastic wrap.
Let the batter rest for about 30 minutes.
This helps the gluten relax making the crepes tender and easy to flip.
4: Heat the pan or crepe pan on the stove over medium heat.
Grease the pan using a small amount of oil or butter. Use a paper towel or a pastry brush to spread the oil or butter evenly.
and brush it evenly across the surface to ensure the crepes don´t stick.
5: Pour a small amount of the crepe batter into the center of the heated pan.
Swirl the pan in a circular motion to spread the batter evenly and thinly across the pan.
Cook the crepe for about 90 seconds. or until the edges start to curl up and the bottom turns golden brown.
Flip the crepe carefully using a spatula and cook for another 90 seconds or until it is also golden brown.
6:Repeat the process, once you have finished cooking one crepe repeat the same steps with the remaining batter.
Don`t forget to grease the pan with a little oil or butter after each crepe to prevent sticking.
once you have cooked all the crepes enjoy them with your favorite toppings. and leave a like and comment thanks 🙂
