Looking for an Easy and Delicious Ground Beef Recipe?
You’re in the right place, We’re excited to share with you the ultimate versatile ground beef recipe. That is easy to prepare and packed with flavor, all in just one pan.
This ground beef recipe is a game-changer you can Enjoy it:
- With rice or pasta for lunch or dinner.
- As a wrap for a healthy breakfast.
- As a snack or in a bun sandwich.
Perfect for beginners, this recipe is foolproof. ensuring you create a delicious ground beef dish that pairs beautifully with any side.
It’s mouthwatering, budget-friendly, and guaranteed to impress. Don’t forget to comment, like, and share if you love it!
Now, let’s dive in with a simple step-by-step guide to make this amazing dish.
Why does Ground Beef Recipe is Irresistible?
1: Easy to find ingredients
This recipe is one of the easiest you’ll ever find.
In fact, Apart from the seasoning, it requires just four main ingredients all staples commonly found in every household.
It Packed with protein and loaded with nutrients, it’s a wholesome dish your body will love.
And the basic main ground beef recipe ingredients are lean ground beef, Onion,bell pepper and Garlic.
2: Beginner Friendly Recipe
This ground beef recipe is perfect for beginners, With only 4 main ingredients, it’s simple and straightforward. Even if it’s your first time cooking, trust me—you can’t go wrong.
The step-by-step instructions are easy to follow, allowing you to whip up this delicious dish in no time. It’s a great recipe to build your confidence in the kitchen while creating something tasty and satisfying.
3: Easy prep
With just a maximum 15 minutes of preparation and cooking.
This recipe ensures you’ll have a delicious healthy meal ready in no time.
4:Fully Customizable Recipe:
This versatile dish can be paired with virtually any side to suit your preferences.
- Enjoy it over rice, toss it with pasta for a hearty meal.
- Wrap it in a tortilla for a quick snack.
- Or even serve it in a bun for a mouthwatering sandwich.
The possibilities are endless, making it perfect for any occasion.
5:Easy one-dish preparation:
You can cook this entire ground beef using just one pan with minimal ingredients.
it means less cleanup, fewer dishes to wash and a tidier kitchen.
Who doesn´t love that, I think that is everyone’s dream 🙂
6:Embrace a taste of elegance:
These ground beef recipes taste just as delicious as takeout, especially when enjoyed in a wrap or as a sandwich.
7:Nutritious and filling:
This dish is packed with high protein and essential nutrients that meat naturally offers.
While the bell peppers add a generous dose of vitamin C.
Pair it with vegetables, brown rice, or a whole wheat wrap or bread.
And you’ll have a perfectly balanced meal that’s both nutritious and satisfying.
8:Next day delight:
This dish makes the ultimate leftovers.
Enjoy it as a hearty wrap for breakfast, paired with rice and ground beef for lunch.
Or as a bun sandwich with fries for dinner.
Versatile and delicious, it’s perfect any time of the day.
Ingredients and Substitutions
1: Type of Meat:
You can substitute ground beef with ground chicken. It’s delicious, high in protein, and lower in calories compared to beef. If you’re looking to cut calories, ground chicken is an excellent option.
2: Seasoning Substitution:
Feel free to customize the seasoning to suit your taste for example:
- If you prefer a milder flavor you can substitute the cayenne pepper with a less spicy option such as paprika.
- you can also add extra seasoning like oregano, thyme, or curry powder, for a different flavor profile
- Don´t hesitate to get creative, Adjust the level of spiciness to suit your taste.
3: Adding Extra Fat:
In this recipe, we don’t use oil or butter to sauté the meat because beef naturally contains fat.
However, if you prefer a richer flavor. Feel free to add some oil or butter to sauté the meat and vegetables.
4: Tossing in More Vegetables:
Absolutely, you can add more vegetables if you like. Keep in mind that adding extra veggies may make the mixture unsuitable for wraps. However, if you’re serving the ground beef with rice or pasta, additional vegetables work wonderfully and enhance the dish.
How to Make Ground Beef Recipe?
Step 1: Prepare Your Ingredients:
Make sure to prepare all your ingredients and set them aside.
If your ground meat is frozen, defrost it beforehand.
Cooking frozen ground meat can take significantly longer for instance, defrosted ground meat takes about 10 minutes to cook,
While frozen ground meat may require up to 25 minutes to cook fully.
Step2: Cooking the Ground Beef:
Place a pan on the stove over medium heat. Add the defrosted ground beef along with 500 ml of water.
Cook for about 5 minutes, stirring occasionally to prevent the meat from clumping together.
Step3: Seasoning the Ground Beef:
Once the ground beef has cooked for about 5 minutes. Add the seasonings: garlic powder, bell pepper powder, cumin, and cayenne pepper.
Stir the ground beef thoroughly to ensure the spices coat the meat evenly. Allow the beef to cook for an additional 2-3 minutes. Letting the spices meld together with the meat for a well-rounded flavor.
Step4: Adding the Vegetables:
While the ground beef is cooking, chop your vegetables.
Once the ground beef has cooked for about 7 minutes. Once most of the water has evaporated, add the chopped onion, bell pepper, and minced garlic to the pan. Stir everything together to combine.
Sauté the mixture over Low heat for 2-3 minutes, or until the vegetables soften slightly and release their flavors.
Best Irresistible Ground Meat Recipe
This irresistible ground beef recipe is a versatile and nutritious option, perfect for any meal.
Ready in just 12 minutes, it’s an excellent solution for a quick lunch or weeknight dinner.
Packed with protein, it pairs well with various sides like rice, pasta, or vegetables.
Prep time is: 2 minutes
Cooking time: 10 minutes
Serving: 2 servings
Ingredients
- 200 g ground lean ground Beef (7 ounces or 0.4 lbs)
- 1/2 medium Onion diced
- 1 red bell Pepper diced
- 3 cloves of garlic minced
For Seasoning You Need:
- 1 tsp Garlic powder
- 1 tsp Paprika powder
- 1 tsp Cumin
- Cayenne pepper (adjust the level of spiciness to suit your taste)
Instructions
1: For this recipe, you’ll need 200 g of ground beef as the main ingredient. If you prefer different measurements, that’s equivalent to 0.4 pounds or 7 ounces of ground beef.
2: Start by placing a pan on the stove over medium heat, add the ground beef immediately along with 500ml of water to the pan
3: .As the ground beef cooks, use a spoon or spatula to break it apart into smaller pieces.
This helps prevent it from clumping together and ensures an even texture throughout the dish to the pan.
and let it cook for about 5 minutes.
4: Meanwhile, as the ground beef cooks, prepare the vegetables. Chop the onion and bell pepper into small, even pieces, and mince the garlic finely.
5: After the ground beef has cooked for about 5 minutes, it’s time to add the seasonings.
6: Stir in 1/2 teaspoon of garlic powder, 1/2 teaspoon of bell pepper powder, and 1/2 teaspoon of cumin and the cayenne pepper.
For cayenne pepper, proceed with caution it’s quite spicy. Start with a small amount and adjust the level of spiciness to suit your taste.
Mix well to ensure the spices are evenly distributed.
7: After cooking the ground beef for about 7 minutes.
When most of the water evaporates, add the chopped onion, minced garlic, and bell pepper
Sauté the mixture over low heat for about 3 minutes, stirring occasionally and it is all done.
